I used all the left over ingredients to make a round 2 recipe- Anchovies WholeWheat Linguine with Spring Vegetables and Vegetarian Chicken (Coming up next)
2 1/2 cups wholewheat flour. Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl
To ensure the gluten has developed fully, cut off a walnut-sized piece of dough. Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing bowl of a stand mixer
2 (6 inch) fajita size wholewheat tortillas. Melt 1 tablespoon I Can'. t Believe It'. s Not Butter. (R) Spread in medium nonstick skillet over medium-high heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes
6 low carb wholewheat tortillas. Cook sweet potatoes. Pierce sweet potatoes with fork a few times. Place in microwave and microwave on high for 4-6 minutes or until cooked though
I was so excited about this bowl of Ramen that I forgot to put scallions on the topic of it. There are different brands of ramen one can get from grocery stores, from the fried ones to the non-friend ones
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