This post is linked to the event, Little Thumbs up organised by Bake For Happy Kids, and My Little Favourite DIY, hosted by Ann of Anncoo Journal at this post
HOMEMADE ALWAYS BEST. Ingredients. -- 1. 5kg of Napa cabbage- 1/2 cup of salt (i using Himalayan salt)- 2x Fuji Apples - 1x Pear - 4 cloves garlic peeled and cut into small piece- 2 big onion peeled and cut into small piece
![[转载]年终回顾: “说说@喆妈公益阅读 引领我们走入书香时代心生活”有奖征文大赛](http://cdn.mytaste.org/i?u=group2%2FM00%2FA2%2F43%2FCgAINlgMDWCAEvG8AAXLTdsCg0s982.jpg&w=330&h=270&c=1)
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