35克幼糖做法： ***烤箱烤盘注入清水~ 预热160度- 把Oreo饼干对半掰开，去掉白色内陷（留着待用）- 将7片Oreo饼干大概压碎（用来装饰用）- 其余的都丢进食物处理器里搅拌成碎状- 隔水溶解35克无盐牛油- 将牛油加入饼干碎里搅拌均匀- 准备11个小杯子，勺入一汤匙Oreo饼干碎，压扁。- 将淡奶，蛋黄和cream cheese以及之前Oreo饼干刮出来的Cream放进一个大碗里，用汤匙压一下芝士奶油稍微搅拌然后使用Mixer打拌至柔滑的糊状，加入Oreo饼干碎- 用mixer把蛋白打至发泡，分3次加入幼糖，打至干性发泡 - 拌入1/3的蛋白霜至芝士面糊里， 搅拌均匀- 过后再慢慢的拌入其余蛋白只完全看不见蛋白体- 把芝士糊勺入小杯子里至8分满 - 放进烤箱以蒸烤方式，160度烘烤25分钟- 最后5分钟打开烤箱撒上一些Oreo饼干碎，继续烘烤- 出炉，待冷，进冰箱- 冷冻过的芝士杯子蛋糕比较赞噢~English Version~Oreo Evaporated-milk Cheese CupcakesIngredient A. 1 tube of Oreo biscuits (137g)35g of unsalted butterIngredient B. 80ml of evaporated milk2 egg yolks250 g Cream Cheese (room-temperature, cut into a small pieces)A bit of the Oreo crumbs Ingredient C. *** Filled some water in the oven pan and preheat the oven in 160c****** Prepare 11 small paper cups***- Separated the cookies and remove the cream (the cookies cream will mixed together with the Cream cheese batter) - Slightly crush 7 pieces of Oreo biscuits (For the decoration)- Put the rest of the biscuits into a food processor and pulse till fine- Melt 35g of unsalted butter and mix into the Oreo crumbs (left some to mix with the cream cheese batter)- place 1 teaspoon of Oreo crumbs into the paper cup and slightly press to flatten the crumbs- Mix the Evaporated milk, Cream cheese, egg yolks and the cookies cream into a big bowl (mixer), beat with the electric beater in low speed until it well combined (smooth) - Beat egg white with electric beater until big bubbles formed, add in 35g of sugar in 3 times (a little at a time) and beat until stiff perks formed - Fold in egg-whites- Spoon 80% full the batter mixture into the paper cups- bake for 25minutesin a water bath- Sprinkle some Oreo crumbs in the last 5 minutes and continuebaking- Leave it completely cool before place in to the refrigerator for at least 2-3hours- Yumyumyum~ serve chilled ^^经过烘培成功才敢把食谱分享出来的，本人无法控制任何第三者在采用食谱时未能成功做出成品。本人将无需负责或承担任何失败的成品^^-Rvy-14. 1 teaspoon of Oreo crumbs into the paper cup and slightly press to flatten the crumbs. 5 minutes and continuebaking
Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamonin a bowl. Roll the dough into a 1/2-inch-thick roll. Cut into1/2-inch pieces. Bake in preheated oven until hard, about 40 minutes. 1/2 cup canned pumpkin. 1/2 teaspoon ground cinnamon
Once sweet potatoes are cooked, remove the skins and place potatoes in a medium bowl. In a separate large bowl, add black beans, cumin, chili powder and red pepper flakes if desired
Yummy cupcakes ready to serve. Ingredients. Frosting. Chocolate Frosting. ** Place butter in a large mixing bowl and beat until smooth, add cocoa powder mix evenly, then add the icing sugar, mixed well **
Yummy cupcakes ready to serve. ** Place butter in a large mixing bowl and beat until t smooth,add in. salt, add cocoa powder mix evenly, then add the icing sugar and Vanilla
According to my home-economics teacher and my grandma, do not overcook the daikon as they will give out excessive water that might turn the cake too mushy
Spinach Souffle This is fresh from the oven. Ingredients. A pound of spinach. Add chopped onions in the pan and as they turn brown, add in garlic, portobello and spinach
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