(In the Tradition of) Irish Blueberry Scones
sunnydaysgoodfood.com
sunnydaysgoodfood.com
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Ingredients

  • 1¾ cup (219 grams) all purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, sliced into pats
  • ½ cup dried blueberries
  • 5 tablespoons milk
  • 1 egg, plus 1 more beaten to brush on top

Instructions

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