In the making of a New Year Eve's Dinner
3004 Kitchen
3004 Kitchen
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  • Utensils
  • 4 hours in
  • 1 pound
  • 3 fist sized pork shoulder
  • 2 cloves, coarsely chopped
  • Water (1 cup)
  • 1. Marinate pork shoulders over night with salt and pepper, spicy hot pot sauce, honey, nutmeg, chicken stock and water
  • 2. Take them out the next day
  • 3. Dice onions into pieces
  • 4. Put the carrots, garlic and onions aside on a plate
  • 5. Then, combine the carrots and onions with the pork shoulders. Pour in the marinates and tomatoes, and let it cook on the stove until you see it becomes slightly boil.They should smell fantastic at this point
  • 6. Cover the pan with a piece of aluminum foil and put it in the preheated oven for 4 hours or until it is tender.
  • 7. Lower the heat to 200F if it is cooked prior to dinner time to keep it warm.Ready to serve with rice



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