1. Boil
a small pot of water and put ramen into it. Cook until it is ready. Most of the ramen will only take 3 minutes. Some take 5 or more. Read instructions on the back of your ramen package.
2. When
the water is boiled, put egg, vegetables and tofu into the pot at the same time. The egg will take 10 minutes to become a boiled egg with a soft interior. If you are using Chinese cabbage (Bak Choy) or
10 minutes
The tofu cube will take roughly 10 mins to be cooked.
3. Put
everything into the bowl and serve. If you don
Oreo Evaporated-milk Cheese Cupcakes. 材料A： 一条137g的Oreo饼干. 材料B：80ml淡奶2颗蛋黄250克芝士奶油CreamCheese(室内放软切小块状）. 35克幼糖做法： ***烤箱烤盘注入清水~ 预热160度- 把Oreo饼干对半掰开，去掉白色内陷（留着待用）- 将7片Oreo饼干大概压碎（用来装饰用）- 其余的都丢进食物处理器里搅拌成碎状- 隔水溶解35克无盐牛油- 将牛油加入饼干碎里搅拌均匀- 准备11个小杯子，勺入一汤匙Oreo饼干碎，压扁。- 将淡奶，蛋黄和creamcheese以及之前Oreo饼干刮出来的Cream放进一个大碗里，用汤匙压一下芝士奶油稍微搅拌然后使用Mixer打拌至柔滑的糊状，加入Oreo饼干碎- 用mixer把蛋白打至发泡，分3次加入幼糖，打至干性发泡 - 拌入1/3的蛋白霜至芝士面糊里， 搅拌均匀- 过后再慢慢的拌入其余蛋白只完全看不见蛋白体- 把芝士糊勺入小杯子里至8分满 - 放进烤箱以蒸烤方式，160度烘烤25分钟- 最后5分钟打开烤箱撒上一些Oreo饼干碎，继续烘烤- 出炉，待冷，进冰箱- 冷冻过的芝士杯子蛋糕比较赞噢~English Version~Oreo Evaporated-milk Cheese CupcakesIngredientA. 1 tube of Oreo biscuits (137g)35g of unsalted butterIngredient B. 80ml of evaporated milk2 egg yolks250 g Cream Cheese (room-temperature, cut intoasmallpieces)A bit of the Oreo crumbs Ingredient C. 2 egg-white35g of castersugarMethod. *** Filled some water in the oven panandpreheat the oven in 160c****** Prepare 11 smallpaper cups***- Separated the cookies and remove the cream (the cookies cream will mixed together with the Cream cheese batter) - Slightly crush 7 pieces of Oreo biscuits (For the decoration)- Put the rest of the biscuits intoa food processor and pulse till fine- Melt 35g of unsalted butter and mix into the Oreo crumbs (left some to mix with the cream cheese batter)- place 1 teaspoon of Oreo crumbs into the paper cup and slightly press toflatten the crumbs- Mix the Evaporated milk, Cream cheese, egg yolks and the cookies creamintoa big bowl (mixer), beat with the electric beater in low speed until it well combined (smooth) - Beat egg white with electric beater until big bubbles formed, add in 35g of sugar in 3 times (a little ata time) andbeat until stiff perks formed - Fold in egg-whites- Spoon 80% full the batter mixture into the paper cups- bake for 25minutes in awaterbath- Sprinkle some Oreo crumbs in the last 5 minutes and continue baking- Leave it completely cool before place in to the refrigerator for atleast 2-3hours- Yumyumyum~ serve chilled ^^经过烘培成功才敢把食谱分享出来的，本人无法控制任何第三者在采用食谱时未能成功做出成品。本人将无需负责或承担任何失败的成品^^-Rvy-14. 250 g Cream Cheese (room. 11 smallpaper cups. 7 pieces of Oreo biscuits (For the decoration). 1 teaspoon of Oreo crumbs into the paper cup and slightly press toflatten the crumbs. 3 times (a little ata time) andbeat until stiff perks formed. 5 minutes and continue baking
Addwateras needed to help make the dough workable, but the dough should be dry and stiff. Whisk together the flour, eggs, pumpkin, peanut butter, salt, andcinnamon in a bowl
Then, by hand, mix in enough flour tomakeamoderately stiff dough. Poke a hole in the center with your finger, and gently enlarge the hole while working the bagelintoa uniform shape
- Add in butter andcream cheese, continue mix on low speed - Slowly add in egg, mix on medium speed - Slowly add milk tobatter until completely mixed scraping down the bowl as you mix
Comments
Log in or Register to write a comment.