then roll. Melt 1 tablespoon I Can'. t Believe It'. s Not Butter. (R) Spread in medium nonstick skillet over medium-high heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes
80ml of evaporated milk2 egg yolks250 g Cream Cheese (room-temperature, cut into a small pieces)A bit of the Oreo crumbs Ingredient C. *** Filled some water in the oven pan and preheat the oven in 160c****** Prepare 11 small paper cups***- Separated the cookies and remove the cream (the cookies cream will mixed together with the Cream cheese batter) - Slightly crush 7 pieces of Oreo biscuits (For the decoration)- Put the rest of the biscuits into a food processor and pulse till fine- Melt 35g of unsalted butter and mix into the Oreo crumbs (left some to mix with the cream cheese batter)- place 1 teaspoon of Oreo crumbs into the paper cup and slightly press to flatten the crumbs- Mix the Evaporated milk, Cream cheese, egg yolks and the cookies cream into a big bowl (mixer), beat with the electric beater in low speed until it well combined (smooth) - Beat egg white with electric beater until big bubbles formed, add in 35g of sugar in 3 times (a little at a time) and beat until stiff perks formed - Fold in egg-whites- Spoon 80% full the batter mixture into the paper cups- bake for 25minutes in a water bath- Sprinkle some Oreo crumbs in the last 5 minutes and continue baking- Leave it completely cool before place in to the refrigerator for at least 2-3hours- Yumyumyum~ serve chilled ^^经过烘培成功才敢把食谱分享出来的，本人无法控制任何第三者在采用食谱时未能成功做出成品。本人将无需负责或承担任何失败的成品^^-Rvy-14. 7 pieces of Oreo biscuits (For the decoration). 1 teaspoon of Oreo crumbs into the paper cup and slightly press to flatten the crumbs
Whisk togetherthe flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff
Beat with a mixer for half a minute at a low speed, scraping the sides of the bowl clean. Then, by hand, mix in enough flour to make a moderately stiff dough
Chop the pumpkin into four portions and steam it with a rice cooker/steamer for 30 mins. You can also roast your pumpkin by putting it in the oven (400F for 30 mins). This post is linked to the event Little Thumbs Up (Oct 2014 Event
This morning, we had turnip cake and congee as our breakfast. According to my home-economics teacher and my grandma, do not overcook the daikon as they will give out excessive water that might turn the cake too mushy
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