Oreo Evaporated-milk Cheese Cupcakes. 些许Oreo饼干碎. 材料A： 一条137g的Oreo饼干. 35克幼糖做法： ***烤箱烤盘注入清水~ 预热160度- 把Oreo饼干对半掰开，去掉白色内陷（留着待用）- 将7片Oreo饼干大概压碎（用来装饰用）- 其余的都丢进食物处理器里搅拌成碎状- 隔水溶解35克无盐牛油- 将牛油加入饼干碎里搅拌均匀- 准备11个小杯子，勺入一汤匙Oreo饼干碎，压扁。- 将淡奶，蛋黄和cream cheese以及之前Oreo饼干刮出来的Cream放进一个大碗里，用汤匙压一下芝士奶油稍微搅拌然后使用Mixer打拌至柔滑的糊状，加入Oreo饼干碎- 用mixer把蛋白打至发泡，分3次加入幼糖，打至干性发泡 - 拌入1/3的蛋白霜至芝士面糊里， 搅拌均匀- 过后再慢慢的拌入其余蛋白只完全看不见蛋白体- 把芝士糊勺入小杯子里至8分满 - 放进烤箱以蒸烤方式，160度烘烤25分钟- 最后5分钟打开烤箱撒上一些Oreo饼干碎，继续烘烤- 出炉，待冷，进冰箱- 冷冻过的芝士杯子蛋糕比较赞噢~English Version~Oreo Evaporated-milk Cheese CupcakesIngredient A. 1 tube of Oreo biscuits (137g)35g of unsalted butterIngredient B. 80ml of evaporated milk2 egg yolks250 g Cream Cheese (room-temperature, cut into a small pieces)A bit of the Oreo crumbs Ingredient C. *** Filled some water in the oven pan and preheat the oven in 160c****** Prepare 11 small paper cups***- Separated the cookies and remove the cream (the cookies cream will mixed together with the Cream cheese batter) - Slightly crush 7 pieces of Oreo biscuits (For the decoration)- Put the rest of the biscuits into a food processor and pulse till fine- Melt 35g of unsalted butter and mix into the Oreo crumbs (left some to mix with the cream cheese batter)- place 1 teaspoon of Oreo crumbs into the paper cup and slightly press to flatten the crumbs- Mix the Evaporated milk, Cream cheese, egg yolks and the cookies cream into a big bowl (mixer), beat with the electric beater in low speed until it well combined (smooth) - Beat egg white with electric beater until big bubbles formed, add in 35g of sugar in 3 times (a little at a time) and beat until stiff perks formed - Fold in egg-whites- Spoon 80% full the batter mixture into the paper cups- bake for 25minutes in a water bath- Sprinkle some Oreo crumbs in the last 5 minutes and continue baking- Leave it completely cool before place in to the refrigerator for at least 2-3hours- Yumyumyum~ serve chilled ^^经过烘培成功才敢把食谱分享出来的，本人无法控制任何第三者在采用食谱时未能成功做出成品。本人将无需负责或承担任何失败的成品^^-Rvy-14. 2013 1 tube of Oreo biscuits (137g). 7 pieces of Oreo biscuits (For the decoration). 1 teaspoon of Oreo crumbs into the paper cup and slightly press to flatten the crumbs
Add in the oreo crumb into the batter, mix well. -Oreo餅乾碎-兩包3粒裝的餅乾，對半掰開去掉中間的內陷餅乾放入密封袋裡，用手壓碎，待用. - 從冰箱拿出蛋白，用mixer把蛋白打至發泡，分3次加入幼糖，打至乾性發泡- 將Oreo餅乾碎倒入麵糊，輕攪拌至均勻. (Batter)5 egg yolks90g of cake flour (sifted twice)80ml of milk/ fresh milk50ml of vegetable oil(Oreo crumb)6x2 pieces of Oreo biscuit without the cream - Put into zip-lock bag, lightly crush with hand. Add in the oreo crumb into the batter, mix well6
Yummy cupcakes ready to serve. 5杯蛋糕粉 2/3杯黃砂糖(如沒有可用普通白糖替代） 2/3杯可可粉 （我用Van Houten's） 1/4杯軟化無鹽牛油 1/4杯軟化奶油芝士 2顆中型雞蛋 1杯牛奶/鮮奶 1茶匙泡打粉 1湯匙白醋 *巧克力糖霜材料* 200克無鹽牛油 2/3杯可可粉 （我用Van Houten's） 2杯糖粉 1茶匙Vanilla香精 少許鹽 **牛油打發之順滑，加入鹽，然後加入可可粉攪拌均勻, 过后再加入糖粉攪拌后加入Vanilla香精繼續攪拌均勻，倒入擠花袋待用** 裝飾：一個烘好的杯子蛋糕體，取出，捏成蛋糕碎 做法： 烤箱預熱165度 準備好杯子蛋糕烤盤 - 先將蛋糕粉，可可粉過篩兩次 - 將粉類黃砂糖放入攪拌機碗裡，用低速度攪拌2分钟至全部混合 - 加入牛油，芝士奶油， 繼續攪拌 - 慢慢加入雞蛋液，改用中速攪拌 - 慢慢加入牛奶攪拌至所有材料混合均勻 - 將蘇打粉加入白米醋內，你會直接看到泡泡，然後立刻加入麵糊內，攪拌均勻 - 舀進蛋糕杯子， 盛滿杯子模具的2/3，放進烤箱烘18 - 20分鐘（以個人的烤箱為標准或至熟） - 從烤箱拿出來，不需要倒扣， 待冷 - 擠上巧克力糖霜，撒上蛋糕碎，裝飾過後就大功告成 Rich ChocolateCupcakes ***Makes 14pcs of 7cm cupcakes*** Ingredients for the cupcakes. 5 cups of cake flour 2/3 cup of Brown sugar 2/3 cup of Van Houten's cocoa powder 1/4 cup of unsalted softened butter 1/4 cup of softened cream cheese 2 medium eggs 1 cup milk 1 teaspoon baking soda 1 tablespoon of Vinegar Ingredients For the Chocolate Frosting. Oven preheated 165 degrees Line cupcake pans with paper liners and set aside. - Combine in a bowl with the powdery ingredients and brown sugar Mix on low speed until combined for about 2 minutes
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