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3004 Kitchen
雙圓椰汁燉雪梨
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Ingredients
1.
雪梨去皮去芯
2.
把切成大粒的雪梨放在燉盅
1.
把南瓜連皮用飯鍋蒸
2.
把南瓜從飯鍋取出
3.
放涼後
4.
搓揉成長條後
5.
吃前把圓子放沸水煮熟(約5
6.
圓子熟透後會亮晶晶的浮在水面上
1.
把紫地瓜連皮用飯鍋蒸
2.
把紫地瓜從飯鍋取出
3.
放涼後
4.
搓揉成長條後
5.
吃前把圓子放沸水煮熟
6.
圓子熟透後會亮晶晶的浮在水面上
1.
南瓜圓麵團和紫地瓜麵團各取一半
2.
搓揉成長條後
3.
吃前把圓子放沸水煮熟(約5
4.
圓子熟透後會亮晶晶的浮在水面上
Instructions
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3004 Kitchen
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