200 F
for 20 minutes or 300 F for 10 mins. The 300 F version gets slightly burn in the edges.Kale chips are great for picnic and party. They totally replace my desire to munch on potato chips. 這是
沙拉醋的材料做法﹕喜歡的話,可以用椰菜取替大白菜。羽衣甘藍脆片KaleChips . 讀了Alice Waters的The Art of Simple Food,應用了季節性的蔬菜便做了這個高麗菜蘋果沙拉。這次參考了Alice Waters的食譜。雖然不完全一樣,但是還得acknowledge她給我的Inspiration。沙拉材料﹕
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