35克幼糖做法： ***烤箱烤盘注入清水~ 预热160度- 把Oreo饼干对半掰开，去掉白色内陷（留着待用）- 将7片Oreo饼干大概压碎（用来装饰用）- 其余的都丢进食物处理器里搅拌成碎状- 隔水溶解35克无盐牛油- 将牛油加入饼干碎里搅拌均匀- 准备11个小杯子，勺入一汤匙Oreo饼干碎，压扁。- 将淡奶，蛋黄和cream cheese以及之前Oreo饼干刮出来的Cream放进一个大碗里，用汤匙压一下芝士奶油稍微搅拌然后使用Mixer打拌至柔滑的糊状，加入Oreo饼干碎- 用mixer把蛋白打至发泡，分3次加入幼糖，打至干性发泡 - 拌入1/3的蛋白霜至芝士面糊里， 搅拌均匀- 过后再慢慢的拌入其余蛋白只完全看不见蛋白体- 把芝士糊勺入小杯子里至8分满 - 放进烤箱以蒸烤方式，160度烘烤25分钟- 最后5分钟打开烤箱撒上一些Oreo饼干碎，继续烘烤- 出炉，待冷，进冰箱- 冷冻过的芝士杯子蛋糕比较赞噢~English Version~Oreo Evaporated-milk Cheese CupcakesIngredient A. 1 tube of Oreo biscuits (137g)35g of unsalted butterIngredient B. 80ml of evaporated milk2 egg yolks250 g Cream Cheese (room-temperature, cut into a small pieces)A bit of the Oreo crumbs Ingredient C. *** Filled some water in the oven pan and preheat the oven in 160c****** Prepare 11 small paper cups***- Separated the cookies and remove the cream (the cookies cream will mixed together with the Cream cheese batter) - Slightly crush 7 pieces of Oreo biscuits (For the decoration)- Put the rest of the biscuits into a food processor and pulse till fine- Melt 35g of unsalted butter and mix into the Oreo crumbs (left some to mix with the cream cheese batter)- place 1 teaspoon of Oreo crumbs into the paper cup and slightly press to flatten the crumbs- Mix the Evaporated milk, Cream cheese, egg yolks and the cookies cream into a big bowl (mixer), beat with the electric beater in low speed until it well combined (smooth) - Beat egg white with electric beater until big bubbles formed, add in 35g of sugar in 3 times (a little at a time) and beat until stiff perks formed - Fold in egg-whites- Spoon 80% full the batter mixture into the paper cups- bake for 25minutesin a water bath- Sprinkle some Oreo crumbs in the last 5 minutes and continuebaking- Leave it completely cool before place in to the refrigerator for at least 2-3hours- Yumyumyum~ serve chilled ^^经过烘培成功才敢把食谱分享出来的，本人无法控制任何第三者在采用食谱时未能成功做出成品。本人将无需负责或承担任何失败的成品^^-Rvy-14. 1 teaspoon of Oreo crumbs into the paper cup and slightly press to flatten the crumbs. 5 minutes and continuebaking
Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamonin a bowl. Roll the dough into a 1/2-inch-thick roll. Cut into1/2-inch pieces. Bake in preheated oven until hard, about 40 minutes. 1/2 cup canned pumpkin. 1/2 teaspoon ground cinnamon
Beat with a mixer for half a minute at a low speed, scraping the sides of the bowl clean. Then, by hand, mix in enough flour to make a moderately stiff dough
Ingredients. Frosting. Chocolate Frosting. ** Place butter in a large mixing bowl and beat until smooth, add cocoa powder mix evenly, then add the icing sugar, mixed well **
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