5cups of red chili pepper flakes- 2 tablespoon of Gochujang (Korea hot pepper paste) - 150g of radish, peeled and cut into 2inch matchsticks- 150g of carrot,peeled and cut into 2 inch matchsticks - 50g of chives, cut into 2 inch matchsticksMethod
Serve it hot as an appetizer or lunch with a side salad. Ingredients. Pillsburg Crescent Pastry Dough- 1 can Turkey Sausages - 2 links dicedItalian five cheese- around 1/2 cupsFresh Thyme- 2tbspGreen onions- 2 stalks diced Fresh Garlic - 2 cloves mincedPepper-1 tbsp1
Comments
Log in or Register to write a comment.