Cheerful-mummy

奥利奥戚风蛋糕Oreo Chiffon Cake

Name: 奥利奥戚风蛋糕Oreo Chiffon Cake
Ingredients: 20 cm; 8 吋 中空模一個 ); 5 egg; 5 egg whites; 155 degrees; 1. mixed egg yolks and vegetable oil until completely fused; 3. slowly fold in sifted flour, mix till smooth, add in egg yolk each a time, mix till smooth; 1/3 of the egg whites into the batter, and fold in the remaining egg whites gently.

Rate this recipe!
Your rating

Overall rating 0 0 ratings

20 cm
8 吋 中空模一個 )
5 egg
5 egg whites
155 degrees
1. mixed egg yolks and vegetable oil until completely fused
3. slowly fold in sifted flour, mix till smooth, add in egg yolk each a time, mix till smooth
1/3 of the egg whites into the batter, and fold in the remaining egg whites gently.