*** Filled some water in the oven pan and preheat the oven in 160c****** Prepare 11 small paper cups***- Separated the cookies and remove the cream (the cookies cream will mixed together with the Cream cheese batter) - Slightly crush 7 pieces of Oreo biscuits (For the decoration)- Put the rest of the biscuits into a food processor and pulse till fine- Melt 35g of unsalted butter and mix into the Oreo crumbs (left some to mix with the cream cheese batter)- place 1 teaspoon of Oreo crumbs into the paper cup and slightly press to flatten the crumbs- Mix the Evaporated milk, Cream cheese, egg yolks and the cookies cream into a big bowl (mixer), beat with the electric beater in low speed until it well combined (smooth) - Beat egg white with electric beater until big bubbles formed, add in 35g of sugar in 3 times (a little at a time) and beat until stiff perks formed - Fold in egg-whites- Spoon 80% full the batter mixture into the paper cups- bake for 25minutes in a water bath- Sprinkle some Oreo crumbs in the last 5 minutes and continue baking- Leave it completely cool before place in to the refrigerator for at least 2-3hours- Yumyumyum~ serve chilled ^^经过烘培成功才敢把食谱分享出来的，本人无法控制任何第三者在采用食谱时未能成功做出成品。本人将无需负责或承担任何失败的成品^^-Rvy-14
Drizzled chocolate on the top version 用更在餅乾上畫上巧克力條紋 10-15 分鐘. 香港曾為英國殖民地，我成長中不乏「港式」英國文化的影響，講識英語為基本，另外就是(港式)「下午茶」(Tea Time) 這回事。父母店曾經有個員工伯伯，他每天總會飲下午茶，一杯奶茶或檸檬茶，加個快樂餅店的麵包，有時候還會配個餅乾。當然香港人的下午茶元化極廣，從點心到餛飩麵，又從麵包到各款西餅，基本上「茶餐」種類應有盡有，有貴有便宜，讓人嘆為觀止。說到下午茶，我很懷念住在香港下個樓就可以買個麵食，又或者吃份三明治的時光。就算到便利店，也可以買包日本零食，或吃串魚蛋和茶葉蛋。在美國中部，選擇實在沒有這樣多。
*** Filled some water in the oven pan and preheat the oven in 160c****** Prepare 11 small paper cups***- Separated the cookies and remove the cream (the cookies cream will mixed together with the Cream cheese batter) - Slightly crush 7 pieces of Oreo biscuits (For the decoration)- Put the rest of the biscuits into a food processor and pulse till fine- Melt 35g of unsalted butter and mix into the Oreo crumbs (left some to mix with the cream cheese batter)- place 1 teaspoon of Oreo crumbs into the paper cup and slightly press to flatten the crumbs- Mix the Evaporated milk, Cream cheese, egg yolks and the cookies cream into a big bowl (mixer), beat with the electric beater in low speed until it well combined (smooth) - Beat egg white with electric beater until big bubbles formed, add in 35g of sugar in 3 times (a little at a time) and beat until stiff perks formed - Fold in egg-whites- Spoon 80% full the batter mixture into the paper cups- bake for 25minutes in a water bath- Sprinkle some Oreo crumbs in the last 5 minutes and continue baking- Leave it completely cool before place in to the refrigerator for at least 2-3hours- Yumyumyum~ serve chilled
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